Elsie's Homemade Sour Cream Pastry Crust
90
Minutes
10
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Elsie's Homemade Sour Cream Pastry Crust
90
Minutes
10
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Cut the butter into cubes. Whisk together flour, salt, sugar. In a large bowl, vigorously whisk together the flour, salt, and sugar. Work the butter into the flour with your hands. Work the butter into the dough until you have what resembles a coarse meal.
  2. Add the sour cream to the flour butter mixture. Use a fork to incorporate into the mixture. Use your hands to gather the pastry dough together into a large ball. Use a knife to cut the ball in half. Form into two disks.
  3. Sprinkle all over with a little flour. Wrap tightly with plastics wrap and chill in the refrigerator for an hour or up to a day ahead.
  4. After the dough has been sitting in the fridge for an hour, remove it and let it sit for 5-10 minutes at room temperature. To roll out, sprinkle a clean, flat surface with flour. Roll out to 12 to 14 inches wide, to an even thickness.
Ingredients

Share this recipe with your friends!

Instructions
  1. Cut the butter into cubes. Whisk together flour, salt, sugar. In a large bowl, vigorously whisk together the flour, salt, and sugar. Work the butter into the flour with your hands. Work the butter into the dough until you have what resembles a coarse meal.
  2. Add the sour cream to the flour butter mixture. Use a fork to incorporate into the mixture. Use your hands to gather the pastry dough together into a large ball. Use a knife to cut the ball in half. Form into two disks.
  3. Sprinkle all over with a little flour. Wrap tightly with plastics wrap and chill in the refrigerator for an hour or up to a day ahead.
  4. After the dough has been sitting in the fridge for an hour, remove it and let it sit for 5-10 minutes at room temperature. To roll out, sprinkle a clean, flat surface with flour. Roll out to 12 to 14 inches wide, to an even thickness.